The quality of any vodka depends on three crucial factors: The raw materials, the distillation process And the water.

In R’amon Vodka all three are something special.
The basic ingredient used in Ramon vodka is pure, top-quality grain. It is cultivated in the alpine foothills of central Netherlands at altitudes of 500 to 800 meters, in fields no larger than two acres. We use only the very best bread-quality grain. The varieties grown in this region are unusually resistant to disease and under constant supervision. The grain is harvested only when there has been relatively little rainfall and is then taken to our factory. .

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Standing Tall. Looking Ahead.

The water is soft, rich in oxygen and minerals, and elegantly underscores the fine flavor of grain vodka. Gradually, with short, regular rest phases in between, the pure, clear glacier water with its own distinctive flavor. To complete the process and give R’amon vodka its perfect flavors, the spirit is now filtered several times. With all the clarity of pure crystal, only now will it satisfy the palate of the discerning connoisseur. Perfect straight or with a splash of your favorite mixer.

A smooth tasteful alcoholic beverage packaged in the industries sexiest bottle.

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The Field

The basic ingredient used in Ramon vodka is pure, top-quality grain. It is cultivated in the alpine foothills of central Netherlands at altitudes of 500 to 800 meters, in fields no larger than two acres.

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The Water

The quality of the water used for R’amon is critical. It seeps from a height of 3000 meters down through the mountain and is collected about 15 meters below ground. The water is soft, rich in oxygen.

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The Vodka

R’amon, is a pure, slightly sweet-tasting 40% vol. spirit, consisting of nothing but vodka. It is a genuinely unique Netherlands quality product with a note of exclusivity.