The quality of any vodka depends on three crucial factors: The raw materials, the distillation process And the water.
In R’amon Vodka all three are something special.
The basic ingredient used in Ramon vodka is pure, top-quality grain. It is cultivated in the alpine foothills of central Netherlands at altitudes of 500 to 800 meters, in fields no larger than two acres. We use only the very best bread-quality grain. The varieties grown in this region are unusually resistant to disease and under constant supervision. The grain is harvested only when there has been relatively little rainfall and is then taken to our factory. .